Old Bay Steamed Shrimp

• 2 tbsp Old Bay Seasoning
• 1/2 cup vinegar
• 1/2 cup water
• 1-2 bay leaves (my own addition)
• 1 lb shrimp, in shells

1. In saucepan, combine first three ingredients and bring to a boil.
2. Add the shrimp and stir gently.
3. Cover and steam until tender, about 3-5 minutes. (Make sure you do not overcook the shrimp or they will get tough.)
4. Serve, pouring some of the sauce over the shrimp if you desire.